Crespo Organic Mangoes

Organic Dried Mangoes
Our succulent, chewy dried mangoes are made from tree-ripened, organic Kent, Keitt, and buttery Ataulfo varietals grown in our family’s orchards and dried at our certified facility in El Rosario, Sinaloa. These single-ingredient, no-sugar-added snacks deliver pure mango intensity and real orchard flavor. The Ataulfo offers a creamy, caramel-honey bite, while the Kent/Keitt blend brings bold, tropical sweetness with subtle floral-spice notes.

Available in:
• Retail-ready 4 oz resealable bags (packed 20 per case)
• Retail-ready 1 lb resealable bags (packed 15 per case)
• Bulk 15 lb packs (packed 2 per case)
*also available for processing sectors

Mango Queen Specialty Mangoes
Crespo Organic’s Mango Queen line showcases three rare and revered varietals—Nam Doc Mai, Mallika, and Kiew Savoy—originally from Southeast Asia and India, now grown with care in our organic orchards in Mexico. This line reflects our commitment to mango biodiversity and cultural respect, honoring the traditional roots of these varietals while cultivating them in Mexican soil with the same integrity and pride we apply to our own Ataulfo mango legacy.

The Crespo family, led by Jorge Crespo, continues to trial new specialty mango varietals in our orchards—expanding the diversity of flavors available to North American consumers. Each Mango Queen fruit is adorned with a vibrant elastic band and QR-coded varietal tag, delivering traceability, education, and beauty in every piece. The program brings flavor, culture, and story together in a way that elevates the mango category and delivers authentic #MangoJoy from orchard to table.