Caputo & Guest

Kennett Square,  PA 
United States
https://caputoandguest.com/
  • Booth: 206

Founded in 1977 by Lou Caputo and Herb Guest, Caputo & Guest has grown into a national leader in organic specialty mushrooms. From humble beginnings to one of the country’s top growers, their mission remains simple: deliver unmatched quality with integrity, sustainability, and flavor at the core.


 Press Releases

  • Caputo & Guest Slashes Organic Mushroom Prices to Shield Shoppers from Import Tariffs
    Caputo & Guest slashes prices on its full line of organic mushrooms by expanding domestic production to meet a 58.6% surge in demand over the last three years, offering retailers and consumers a 100% U.S.-grown, tariff-proof alternative to imported mushrooms.

    KENNETT SQUARE, PA – April 11, 2025 – In a bold move to support U.S. retailers and health-conscious consumers, Caputo & Guest, the largest U.S.-based grower of fresh exotic mushrooms, has cut prices across its organic mushroom line. The price drop comes as part of a strategic expansion in domestic production designed to reduce America’s reliance on imported mushrooms—many of which have been quietly labeled as “Product of the USA” despite being grown in China and other Asian countries.
     

 Products

  • Caputo & Guest Chef's Mixes - Sellsheet
    Fresh, Exotic Chef’s Mushroom Mixes From America’s #1 Grower
    Our unique growing method uses a proprietary blend of up-cycled oak/poplar wood and grains, that's manure-free. Each product includes a QR on the back label to scan for Chef-inspired recipes and to learn more about our innovative farm.
     ...

  • Caputo & Guest Singles - Sellsheet
    Fresh, Exotic, Whole Mushrooms From America’s #1 Grower
    What makes them special is how they're grown - on a proprietary blend of upcycled oak or poplar sawdust and grains, not like mass produced mushrooms that are grown on manure compost.
     ...

  • Caputo & Guest Chef's Cuts - Sellsheet
    From America’s #1 Exotic Mushroom Grower 100% Domestic, Chef’s Cuts
    What makes them special is how they're grown - 100% vertical integration on our PA family farm...from spawn to packing. With a proprietary blend of upcycled oak or poplar sawdust and grains, no manure compost or Chinese sourced substrates.
     ...